Such a delicious and yummy veggie burger. I saw this on Pinterest this morning and even though it wasn't on the menu for dinner tonight, I veered off course and made. And while I followed this recipe for the general ingredients, I didn't have some of the key stuff, BUT it still turned out fabulous. Mat and Gabriella both enjoyed this for our dinner tonight.
I substituted the tahini with olive oil and I only had one can of cannelini beans, so the second can was black beans. Also, I didn't have either lemon pepper seasoning or cajun seasoning, so I just improvised with some curry powder, garlic powder, onion powder and ground black pepper. Sometimes my improvising doesn't work, but tonight, it did. I baked them at 375 degrees for 15 minutes on each side.
Oh yeah, in the future, I will probably half the recipe because it made 6 large patties. The dijon mustard, lettuce, tomatoes and avocado were awesome as the toppings. (And english muffins are just fine as hamburger buns!)
Yum. I will definitely make this burger again!
(Sorry the picture is not focused on the right spot...I had to hurry, Brie was wanting to eat right then but I wanted a picture to remember it!)
this looks/sounds yummy!
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