My sister, Rachel, sent me a link from TipJunkie about something to sew. I don't have a sewing machine, but loved all the ideas on her site and since then I've been following her. TipJunkie had a link to the most festive brownie bites ever. I wanted to make them for a holiday party we are going to tomorrow but didn't have mini muffin tins or a mini cheesecake tin. So, I decided to just try it in the regular muffin pans with cupcake liners.
I just had to cook them for 23 minutes, a wee bit longer than if they were in the mini muffin tins and I didn't have to worry about how easy they came out. Because they were in the cupcake liner. How easy is that. Then I made the frosting and put the crushed candy canes on top, like she said to.
Looks pretty delicious, right?
They were yummy and the Hershey Kiss in the middle is awesome. It makes the whole brownie have a mint-flavor. I'm excited to take to the party tomorrow. Hopefully, they hold up and don't get stale. Should I refrigerate or just leave them out? Any suggestions?
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