Since it was the first dinner club of the new year, we decided on a theme that we'd each bring something "new", something we've never made before. Mat and I made vegetarian potstickers from the cookbook that Juliette gave us as a wedding present. They were delicious and we'll be making those again. Others made turkey noodle soup from scratch, an italian seafood soup, a blender pie and a mayan temple cake. It was all delicious and amazing! We are lucky to have such creative friends who are willing to experiment with food!
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